Packaging innovations: Amoon Spirits’ vodka stirs up a vortex
Plus, 3 Tres Tequila stacks up its bottles, La Terra Fina cuts plastic in its quiche packaging and Sabert leans into PFAS-free compostables.
November 25, 2025 | Katie Pyzyk
Companies constantly innovate and redesign their packaging to boost performance, enhance sustainability and improve marketability. Here’s a look at four recent packaging product launches or revamps on Packaging Dive’s radar.
Compostables without forever chemicals
Sabert’s European division is launching a line of fiber food service packaging that it says are fully recyclable, home compostable and contain no PFAS, the so-called “forever chemicals.” Sabert touted Pulp Ultra’s strength and heat resistance qualities, which it says are sometimes lacking in PFAS-free compostable products.
“In the foodservice market, pulp packaging with no added PFAS options have faced performance challenges, a gap Sabert’s new ranges are designed to close,” said Alex Noake, senior vice president and managing director for Sabert Europe, in a news release. “Most ‘PFAS free’ solutions we’ve tested simply haven’t performed and we have been inundated with requests from customers who continue to see Sabert as credible pulp innovators.”
Pulp Ultra is part of the company’s entirely reworked pulp portfolio, which it aligned to Europe’s Packaging and Packaging Waste Regulation. The product line will be available early next year.
To read the full article on Packaging Dive, please click here.